Ashleyanne wants to know:
— Ashleyanne Krigbaum (@wambamash) March 23, 2016
UPDATE: Here’s the answer:
— gene x (@x) March 23, 2016
Broke-Ass Stuart last week published an in-depth interview with Bender’s co-owner and longtime SF bartender Johnny Davis. Here’s a peek:
BAS: Are you worried about dive bars disappearing in San Francisco?
JD: Well, it does suck that a lot of them have gone by the wayside. But it’s just the nature of change, the nature of progress, and there’s really nothing to be done there. Someone buys something, they want to make it their own, make it a little bit nicer. A lot of the time, the city forces them to make it nicer through ADA compliances and things like that. Yes, the classic dive bar is going to be a thing of the past at some point, but I don’t know. Some of us still enjoy that, some of us are still trying to run those.
BAS: What do you miss about bartending back in the ‘90s compared to now?
JD: It was a little more lawless, you know? There wasn’t— [laughs] you could scream at someone without hurting their feelings, you know? I don’t know. The town was a little looser. There were more wild things going on then, which meant the bars were a little wilder, the whole scene was a little wilder. There were better bands and more bands, really. It was more of a blue collar town back in the ‘90s, which meant folks could get by on a serious budget. You could find a place to live for 300 bucks a month. You could eat burritos every day of the week for you know, $4 a burrito back in the ‘90s. It was an easier town where you could get by without killing yourself working.
Read on for the whole thing.
Oh and also: the time Johnny Davis saved my life.
We all know the bar is a great place to make bad decisions. However you always stand out when you keep it classy with good bar etiquette. Our bartenders give you their best advice to keep in mind for your night out on the town:
Now that you know how to get around like a pro, check out this week’s entertainment line up at Pops Bar:
Little known Drama Talk & Drinks fact: Katie’s great uncle, James Doohan, played Scotty on the OG Star Trek. So when we got notice that there was a drag-king version of one of the original Star Trek episodes, “Mudd’s Women”, which was happening at Oasis, we knew we had to check it out.
Brittany: That was fun! The woman who played captain Kirk, Leigh Crow, was amazing!
Katie: Yes, she totally nailed a spoof of captain Kirk, she got the campy-ness.
B: Also Spock (Amber Sommerfeld) rocked, and Honey Mahogany is beautiful. I just wanted to stare at her.
K: So true! I think they created an entertaining world. They had fun lighting, and sound effects, the set was cool and the costumes were on-point. Even though they were parodying the show, they did it in professional way that honored what they were making fun of.
B: You can tell that the people who really rocked their characters are totally Trekkies, that’s the only way they could have nailed those roles. The “Stump the Captain” Star Trek trivia game at intermission was not only fun, but showed a true level of devotion to the series. Unless those questions were planted, which I don’t think they were, there’s no way she could know all that trivia without being a fan.
K: Also the Beam Me Up Scotchy was delicious. No problem with meeting the two drink minimum with that, and I don’t even like scotch usually.
B: Overall a fun night of beautiful drag queens, talented drag kings, strong drinks, and lots of Star Trek nerds. What more could you want?
The Verdict: Go see it, it’s a good time. If you like Star Trek, and think campy drag shows are fun, you’ll really enjoy this.
The Drama Talk: Shows at Oasis hold themselves to a high standard for production values and talent, while still not taking themselves so seriously that it loses the fun. This show is a drag-king version of a particularly camping Star Trek episode, so don’t expect any deep earth shattering revelations. But if you’re a Star Trek fan looking for a fun way to spend a chilly rainy night, this is a great option. This is technically the show’s second time around – it opened in September and sold-out that run – this is the encore so tickets may go fast.
The Drinks: Oasis has a great bar, and friendly bar tenders. On the night we went you could stay after the show to drink, and get to see the late-night male-revue after, so if you go on a weekday you may also get so lucky. They had a special menu of Star Trek inspired drinks and the Beam Me Up Scotchy was the clear winner of the bunch.
Star Trek Live!: Mudd’s Women; A Drag Send Up Of The Groundbreaking Sci-Fi Series, runs through January 23rd at Oasis. Tickets on the Oasis website are $25 for general admission, $35 for premium seating, or $225 if you want the The Vulcan Champagne Table which is a front row table for four people with a bottle of Chandon. Right now there are also tickets available on Goldstar for $12.50-$35.
[Editor's note: This news was reported in last week's Pop's post, but Pop's is very excited about it, and we're very excited about it, so we're highlighting it again -- and you should be very excited about it! A new entry in SF's long and storied history of 6am bars! And then of course, after the jump, this week's Pop's entertainment calendar.]
Early mornings? Back to work? No worries, Pops has you covered. Pops is now open at 6am daily! Enjoy a selection of morning drinks such as regular coffee, irish coffee, mexican coffee and bacon bloody marys guaranteed to put a pep in your step whether you are winding down from a night shift or gearing up for the day ahead.
Check out this week’s entertainment line up at Pops Bar:
Back when longtime owner Shawn left town suddenly over the summer everybody was like what’s gonna happen is it gonna stay the same. And the answer was that yes it was gonna stay mostly the same but maybe with some minor changes.
Well, they closed up shop for a couple weeks and reopened over the weekend. Capp Street Crap checked it out yesterday:
A visit there Monday night found the bar feeling bigger and looking sleeker and brighter. The interior was also sparser, with its ceilings opened up to reveal wood beams. A new soundboard and booth is now set up near where couches used to be, the bar has been redone with a new bar menu posted above it, and the stage is slightly larger.
Read on for the full report and more photography.