Damn. Deep, who you may know as Trikeasaurus, just owned all those other Mission parklets by putting a goddamned dinosaur in his. Are thunder lizards the new garden gnome?
P.S. It’s a triceratops, right? Not so fast, some snarky TED talk dude apparently wants to shit on your childhood and tell you that the Triceratops may not even be a real dinosaur:
The first time someone showed me this locking method, I had to stare at it for a long time. I reluctantly walked away from my bike trying to solve the 3-dimensional logic puzzle in my head.
“How can you secure a bike without locking around the frame?” I thought. Turns out, this is actually more secure than what I was doing before, which was basically locking the frame near the headset. This secures both the frame and the rear wheel.
Update: If you can, locking around the frame and wheel is always better, but if you’re limited in options this will do the job. If someone really wants your frame, they can do some damage and saw through the wheel to get at your bike, as neocoffeeboss points out:
Seriously though, I stopped in to the storefront near 20th and Mission for the first time this weekend. The honey is pricey at $16, but it doesn’t get much more hyper-local than picking between “Inner Mission Honey” vs. “Mission Dolores Honey”. They all taste very different, which I guess isn’t that surprising given the distinct fauna and odors of each neighborhood.
I think I’ll pass on the “MUNI Tracks Above Dolores Park Honey” variety.
Unlike most, who bought Chad Robertson’s Tartine Bread book as a last-minute Christmas gift for a “foodie” friend who probably hasn’t opened it since, Mr. Eric Sir actually tried baking the country sourdough recipe in his undoubtably tiny Mission kitchen, with some degree of success.
Here’s a snip:
For those not in the know, Tartine’s bread recipe is old-fashioned naturally leavened bread. That means you basically put some flour and water out on the shelf and let it go “bad,” and that’s your yeast. That’s right, no little packet of yeast; it just comes magically from the air. (Cool, huh?) So the only ingredients you need to buy are flour, water, and salt.
Flour, water, and salt? Sounds easy! Not so much. Apparently it takes an all day to do the prep and baking work, which is only slightly faster than actually waiting in line for the real thing. He’s on his 3rd try and still working it out.
Read on and follow his progress over at Mr. Eric Sir.
Extra points for sporting Silver Age Garfield (1980s era), as opposed to his current incarnation, which I’m pretty sure is spit out by a computer or a highly trained intern.
Form and fashion: in this example of a symbiotic mutualism, the fellow above feeds on small invertebrates which could potentially harm his female host. He is additionally protected from predators by her stinging cells, to which he is immune.
This could be cool: Mission Comics is offering credit for your used graphic novels in a new rental program. After all, who can afford to purchase 6 massive volumes of Akira just to find out you still don’t know what the fuck it’s about?
I would participate, but I keep all my comics in double-polybags with non-acidic backing boards in a humidity-controlled vault, so “reading them” is not really an option.