Mission Mission

I guess I don’t hang out on Valencia much these days, or I’d just forgotten how well-trafficked it is. I had one happy hour drink sitting in the window at this bar (they make a cool thing where they put half a frozen margarita into half a glass of sangria btw), and we started seeing basically everyone we know. After the first six or seven, we started keeping a list:

1. Energetic entrepreneur trying to sell us a jacket through a closed, tinted window
2. My friend Stinky
3. DJ Primo
4. Luigi from Thieves Tavern
5. Leticia Huerta
6. Girl I recognized from someplace
7. My friends Allison and Neil*
8. My friend Lindsey*
9. DJ Primo again
10. Milo from St. Francis Fountain
11. Guy Lindsey recognized from someplace
12. Tall, longhaired bartender from Jack’s (RIP Jack’s)
13. Amit Gupta (of Photojojo)
14. Mandy Harper (of Wholesome Bakery)
15. Amit Gupta again
16. Helen Tseng (of The Bold Italic)
17. Ginger skater Lindsey knows
18. Primo AGAIN (2 Men Will Move You is this Saturday btw)
19. Tall guy from Boyz IV Men
20. Fake Nihar (not of Haçeteria)
21. Lindsey’s #1 longhair bike messenger crush
22. Some asshole on a motorized skateboard
23. Guy that works at Box Dog Bikes
24. Lil Stinky (Stinky’s younger brother)✓
25. Dave from Jess’s office (whose birthday it was, HAPPY BIRTHDAY)✓

It was a pretty fun game. Highly recommended.

*Pictured
✓Seen immediately after exiting, so it might not count

[via @megaflora]

[via the best internet service provider in town, MonkeyBrains]

Danny, who got his start at Mission faves like Slow Club and Bar Tartine, and made waves at our dearly departed Mission Street Food, is taking the entire world by storm with Mission Chinese Food, doy. Last night he took home one of the culinary world’s highest honors, and Inside Scoop jetted to NYC to pick his brains afterward. Here’s what he has to say about the new SF project he’s working on with longtime partner-in-crime Jesse Koide:

It’s going to be insane. It’s going to challenge people. I want to make food that we definitely want to eat on our day off — food that cooks want to eat, that diners want to eat … It’ll be Asian. It’s not going to be Chinese — I don’t think.  I don’t think I can convince Jesse to cook any more Chinese food [laughs] … It’s going to be a twin concept restaurant.  We’re actually going away for a lot of R&D.

Read on for more on what it’s like to win, and info on (and a pic of) his sick new Air Jordans.

P.S. Blast from the past: The first post we ever wrote about Bowien, five years back.

Mostly it’s about Mikal and his songwriting process, and the making the of the new album (which is streaming now on NPR). Watch:

Also, the video accompanies a newly released compilation, produced by Dr. Pepper and Adult Swim, which also features Thee Oh Sees, the Gories, the Black Lips, King Tuff and more.

Just be glad the forklift owner didn’t show up and cruise off with your ride!

[via Lindsey]

I was too excited to take better pics or provide better reportage, sorry. THE NEW RHEA’S IS OPEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

(Thanks, Allison!)

Menu after the jump:

(more…)

So I guess Schmidt’s is a good neighbor now? Or maybe they just wanted to enjoy the lovely view they’d been obscuring for a million years?

Watch your step when stumbling home from Homestead or Shotwell’s.

Yeah.

Man.

[via @katiekav24]