[via Mike Chino]
Combine it with some mayo and BOOM: extra-creamy Zante’s dipping sauce for dipping your Zante’s “The Best Indian Pizza” pizza crusts in. (Or for dipping your homemade Zante’s-and-guacamole lettuce wrap in.)
Now please enjoy all these other great recipes….
This week you and your pup are equally welcome to enjoy all the good times going down at Pops Bar. 13 hours of happy hour every day from 6am-7pm, Warriors Playoffs, Live Music, Trivia, DJs, Karaoke, OH MY! There’s always something unique going on so add a little excitement to your week and Hop on Pops!
Check out this week’s full entertainment line up at Pops Bar:
From their humble beginnings way out Mission Street somewhere south of Pissed Off Pete’s (pictured above) to their being named Best Restaurant in the Mission, it’s been a wild first couple years being an FOB Kitchen fan. I’m excited to celebrate their birthday tonight at Gashead on Mission Street (firmly in the Mission) where they’re a permanent popup in the kitchen. Gonna eat sooooooo much lumpia!!! And sooooooooo much sticky wings!!!!!!!
Here’s the deal:
Can you believe FOB Kitchen is turning 2?!
We couldn’t have done it without your support and we’d love it if you came to celebrate with us!
We’ll be having dinner service from 6-10pm and we’ll be kicking off the party from there.
DJ Jes-E (Our House) and Matthew Berry (Sucka Free) will be spinnin’ music to set the vibe and we’ll party into the night!
RSVP and invite your friends! And check out the menu if you need!
The foil cut our pal Peter’s lip and he bled all over his dinner! Be careful out there, everyone!
[via Peter]
[via Shotwell's on Twitter]
Now please enjoy this long list of past blasts from the pasts…
Root for The Warriors with us at Pops Bar with every seat in the house facing one of our 5 screens tuned to the game live with our state of the art sound system. For maximum fun, we DJ over the commercials to keep you in good spirits! Human and Canine Warrior fans are both welcome.
Check out this week’s full entertainment line up at Pops Bar: